Steamed Shrimp Dumplings
Juicy shrimp and crisp veggies wrapped in tender dumpling skins, steamed to perfection in just 20 minutes. A light, healthy meal or snack that's easy to make any night of the week.
- Total time
- 20 min
- Servings
- 2
- Calories
- 350
- Protein
- 25g
Ingredients
- ½ lb shrimp, peeled and deveined
- ½ cup corn kernels
- 1 cup broccoli florets, finely chopped
- 12 dumpling wrappers
- 2 tbsp soy sauce
- 1 tsp sesame oil
Instructions
- 1
Chop the 0.5 lb shrimp into small pieces and mix in a bowl with the 0.5 cup corn, 1 cup chopped broccoli, 2 tbsp soy sauce, and 1 tsp sesame oil until well combined.
- 2
Place a spoonful of the filling in the center of each of the 12 dumpling wrappers. Moisten the edges with water, fold in half, and press to seal tightly.
- 3
Arrange the dumplings in a steamer basket lined with parchment paper, leaving space between them. Steam over boiling water until the wrappers are translucent and the filling is cooked through, about 10-12 minutes.
- 4
Serve hot with extra soy sauce for dipping, if desired.
Tools you’ll need
- Steamer basket
- Mixing bowl
- Small bowl of water
- Parchment paper
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