Steamed Pork Ribs
Tender pork ribs steamed with a savory soy glaze, finished with sesame seeds and green onions. A simple, comforting dish that's perfect for a weeknight dinner.
- Total time
- 50 min
- Servings
- 4
- Calories
- 450
- Protein
- 30g
Ingredients
- 1.5 lb pork ribs
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 3 cloves garlic
- 1 tbsp cornstarch
- 1 tsp sesame seeds
- 2 stalks green onions
Instructions
- 1
Cut the 1.5 lb pork ribs into 2-inch pieces and pat dry with paper towels.
- 2
In a bowl, mix the 3 tbsp soy sauce, 2 tbsp oyster sauce, 3 minced garlic cloves, and 1 tbsp cornstarch until smooth.
- 3
Add the ribs to the marinade, tossing to coat evenly. Let sit for 10 minutes at room temperature.
- 4
Arrange the ribs in a single layer in a heatproof dish that fits your steamer.
- 5
Steam over boiling water, covered, until the meat is tender and pulls away from the bone, about 40 minutes.
- 6
Sprinkle with the 1 tsp sesame seeds and 2 sliced green onions before serving hot.
- 7
Serve the ribs with the accumulated juices spooned over the top.
Tools you’ll need
- Steamer or large pot with lid
- Heatproof dish
- Mixing bowl
- Knife and cutting board
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