Steamed Mussels
Fresh mussels steamed in a garlicky white wine broth with a hint of chili and lemon. A quick, elegant meal that's ready in minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 350
- Protein
- 30g
Ingredients
- 2 lb mussels
- 4 cloves garlic
- 1 cup dry white wine
- 1 chili pepper
- 1 lemon
- 2 tbsp butter
Instructions
- 1
Scrub the 2 lb mussels and pull off any beards. Discard any that are open or cracked.
- 2
In a large pot, melt the 2 tbsp butter over medium heat. Add the 4 minced garlic cloves and 1 sliced chili pepper; cook until fragrant, about 1 minute.
- 3
Pour in the 1 cup white wine and bring to a boil. Add the mussels, cover, and steam until they open, about 5-7 minutes, shaking the pot once.
- 4
Squeeze the juice of 1 lemon over the mussels. Discard any that haven't opened. Serve immediately with the broth.
- 5
Enjoy with crusty bread for dipping.
Tools you’ll need
- Large pot with lid
- Colander
- Knife
- Cutting board
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