Steak with Caramelized Onions

Ingredients

• 1 lb steak (such as sirloin or ribeye)
• 1 large onion
• 2 tbsp butter
• 1 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper

Instructions

1. 1

   Pat the 1 lb steak dry and season both sides with the 1 tsp salt and 1/2 tsp black pepper. Let sit at room temperature for 10 minutes.

2. 2

   Heat the 1 tbsp olive oil in a large skillet over medium-high. Add the steak and cook until browned and cooked to your liking, about 4-5 minutes per side for medium-rare. Transfer to a plate and let rest.

3. 3

   Reduce heat to medium. Add the 2 tbsp butter and 1 large sliced onion to the skillet. Cook, stirring occasionally, until the onion is soft and deep golden brown, about 8-10 minutes.

4. 4

   Return the steak to the skillet with any juices. Spoon the onions over the top and cook for 1 minute to warm through. Serve hot.

Tools you’ll need

• large skillet
• tongs
• cutting board
• knife

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