Steak Fajitas
Quick and flavorful steak fajitas with bell peppers and onions, served with refried beans and a dollop of sour cream. Perfect for a fast weeknight dinner.
- Total time
- 20 min
- Servings
- 4
- Calories
- 550
- Protein
- 35g
Ingredients
- 1 lb beef steak (such as sirloin or flank)
- 2 bell peppers
- 1 onion
- 8 flour tortillas
- 1 can (16 oz) refried beans
- ½ cup sour cream
Instructions
- 1
Slice the 1 lb steak into thin strips and season with salt and pepper. Slice the 2 bell peppers and 1 onion into strips.
- 2
Heat 2 tbsp oil in a large skillet over high heat. Add the steak in a single layer and cook until browned, about 3-4 minutes per side. Remove from skillet.
- 3
In the same skillet, add the sliced peppers and onion. Cook over medium-high until softened and charred at edges, about 5-7 minutes.
- 4
Warm the 8 tortillas in a dry skillet or microwave. Heat the 1 can of refried beans in a small pot until hot, about 3 minutes.
- 5
Serve the steak and vegetables on tortillas with refried beans and a dollop of the 0.5 cup sour cream. Add chopped tomatoes or salsa if you like.
Tools you’ll need
- Large skillet
- Cutting board
- Knife
- Small pot
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