Steak and Pasta Bowl
A quick and hearty bowl with sliced steak, penne, broccoli, and crispy potatoes, topped with toasted almonds for crunch. Ready in about 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 650
- Protein
- 40g
Ingredients
- 12 oz steak
- 8 oz penne pasta
- 2 cups broccoli florets
- 2 medium potatoes
- ¼ cup almonds
- 3 tbsp olive oil
Instructions
- 1
Bring a large pot of salted water to a boil. Add the 8 oz penne and cook until al dente, about 10 minutes. Drain and set aside.
- 2
While pasta cooks, dice the 2 potatoes into 1/2-inch cubes. Heat 2 tbsp olive oil in a large skillet over medium-high. Add potatoes and cook, stirring occasionally, until golden and tender, about 8 minutes.
- 3
Push potatoes to one side of the skillet. Add the 12 oz steak and cook to your liking, about 3-4 minutes per side for medium-rare. Remove steak, let rest 2 minutes, then slice thinly.
- 4
In the same skillet, add the 2 cups broccoli and 1 tbsp olive oil. Sauté over medium-high until bright green and crisp-tender, about 4 minutes.
- 5
Divide pasta, potatoes, broccoli, and steak among bowls. Sprinkle with the 1/4 cup almonds and serve.
Tools you’ll need
- large pot
- large skillet
- knife
- cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
