Squash Casserole
A quick and comforting baked casserole with tender squash, creamy eggs, and a golden breadcrumb topping. Perfect for a weeknight side or a light supper.
- Total time
- 30 min
- Servings
- 4
- Calories
- 280
- Protein
- 12g
comfortingAmericanvegetarianeggcheesecreamycrispy topweeknight
Ingredients
- 2 cups squash
- 3 large eggs
- 2 tbsp butter
- 1 cup breadcrumbs
- 1 cup cheddar cheese
- ½ tsp salt
Instructions
- 1
Preheat oven to 375°F. Grease a 9-inch baking dish with 1 tbsp butter.
- 2
In a large bowl, mix 2 cups cooked squash, 3 beaten eggs, 1 cup shredded cheddar, and 0.5 tsp salt until well combined.
- 3
Pour the mixture into the prepared dish. Sprinkle 1 cup breadcrumbs evenly over the top.
- 4
Dot the top with the remaining 1 tbsp butter. Bake until the top is golden and the center is set, about 20 minutes.
- 5
Let cool for 5 minutes before serving.
Tools you’ll need
- 9-inch baking dish
- large bowl
- whisk
- measuring cups
- measuring spoons
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