Cheesy Corn Casserole

Ingredients

• 4 cups corn kernels
• 2 cups cheddar cheese, shredded
• 2 large eggs
• 1 cup sour cream
• 4 tablespoons butter, melted
• ½ cup cornmeal
• 1 teaspoon salt
• ½ teaspoon black pepper

Instructions

1. 1

   Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or nonstick spray.

2. 2

   In a large bowl, whisk the 2 eggs, 1 cup sour cream, and 4 tablespoons melted butter until smooth.

3. 3

   Stir in the 4 cups corn, 1.5 cups of the shredded cheddar, 0.5 cup cornmeal, 1 teaspoon salt, and 0.5 teaspoon black pepper until well combined.

4. 4

   Pour the mixture into the prepared baking dish and spread it evenly.

5. 5

   Sprinkle the remaining 0.5 cup cheddar cheese over the top.

6. 6

   Bake for 30-35 minutes, until the top is golden brown and the casserole is set in the center (a knife inserted comes out clean).

7. 7

   Let it rest for 5 minutes before serving warm.

Tools you’ll need

• 9x13-inch baking dish
• Large mixing bowl
• Whisk
• Measuring cups and spoons
• Knife

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