Spicy Wontons
Tender wontons in a fiery, garlicky chili oil sauce. A quick and satisfying meal or snack that comes together in about 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 450
- Protein
- 25g
Ingredients
- 20 wrappers wonton wrappers
- ½ lb ground pork
- 2 tbsp soy sauce
- 2 tbsp chili oil
- 2 cloves garlic
- 2 stalks green onions
Instructions
- 1
In a bowl, mix the 0.5 lb ground pork with 1 tbsp soy sauce and 1 minced garlic clove until well combined.
- 2
Place 1 tsp of filling in the center of each wonton wrapper. Moisten the edges with water, fold into a triangle, and press to seal.
- 3
Bring a large pot of water to a boil. Add the wontons and cook until they float and the filling is cooked through, about 4-5 minutes.
- 4
In a serving bowl, whisk together the remaining 1 tbsp soy sauce, 2 tbsp chili oil, and 1 minced garlic clove.
- 5
Drain the wontons and toss them in the sauce. Garnish with sliced green onions and serve immediately.
Tools you’ll need
- Large pot
- Mixing bowl
- Small bowl
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