Spicy Tuna Dynamite Roll
A no-bake sushi roll loaded with spicy mayo, tender tuna, and crispy tempura flakes. Ready in 15 minutes—no special equipment needed.
- Total time
- 15 min
- Servings
- 2
- Calories
- 385
- Protein
- 22g
Ingredients
- 6 oz sushi-grade ahi tuna, diced
- 2 cups sushi rice (cooked, seasoned, cooled)
- 2 sheets nori (seaweed sheets)
- 2 tbsp sriracha or gochujang
- 3 tbsp mayo
- ¼ cup tempura flakes (panko or crispy fried onion)
Instructions
- 1
Mix sriracha and mayo in a bowl until smooth and bright orange.
- 2
Fold diced tuna into the spicy mayo until evenly coated.
- 3
Lay nori shiny-side down on a bamboo mat or clean surface.
- 4
Spread 1 cup rice in a thin, even layer on the nori, leaving a 0.5-inch border at the top.
- 5
Spoon half the spicy tuna mixture in a thin line across the rice, then sprinkle with half the tempura flakes.
- 6
Roll tightly away from you, sealing with water on the nori border, then cut into 6 pieces with a wet knife.
Tools you’ll need
- bamboo sushi mat
- small bowl
- sharp knife (wetted)
- cutting board
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