Spicy Sichuan Dumplings
Juicy dumplings smothered in a fiery, nutty chili oil sauce, topped with crunchy peanuts and fresh green onions. A quick and satisfying meal ready in minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 350
- Protein
- 12g
Ingredients
- 12 pieces frozen dumplings
- 2 tablespoons chili oil
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 tablespoons crushed peanuts
- 2 stalks green onions
Instructions
- 1
Bring a large pot of water to a boil. Add the 12 frozen dumplings and cook until they float and are plump, about 6-8 minutes.
- 2
While the dumplings cook, whisk together the 2 tbsp chili oil, 1 tbsp soy sauce, and 1 tsp sesame oil in a small bowl.
- 3
Drain the cooked dumplings and transfer them to a serving bowl. Pour the sauce over the hot dumplings and toss gently to coat.
- 4
Top with the 2 tbsp crushed peanuts and 2 chopped green onions. Serve immediately while hot.
Tools you’ll need
- large pot
- small bowl
- serving bowl
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