Spicy Shrimp with Rice and Beans

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 cups cooked rice
• 1 can (15 oz) canned black beans, drained and rinsed
• 1 cup salsa
• 2 cups tortilla chips
• 2 tbsp olive oil

Instructions

1. 1

   Heat the 2 tbsp olive oil in a large skillet over medium-high heat. Add the 1 lb shrimp and cook until pink and opaque, about 3 minutes per side. Remove shrimp to a plate.

2. 2

   Pour the 1 cup salsa into the same skillet. Cook over medium heat, stirring, until it thickens slightly and darkens in color, about 3 minutes.

3. 3

   Return the shrimp to the skillet and toss to coat in the salsa. Cook until heated through, about 2 minutes.

4. 4

   Warm the 2 cups rice and 1 can black beans together in a microwave or saucepan until hot, about 2 minutes.

5. 5

   Serve the spicy shrimp over the rice and beans, with the 2 cups tortilla chips on the side for scooping.

Tools you’ll need

• Large skillet
• Spatula
• Microwave or small saucepan

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