Spicy Indonesian Chicken with Herbs
A quick and fiery chicken stir-fry with fresh herbs and chilies, inspired by Indonesian flavors. Ready in about 20 minutes, perfect for a weeknight dinner.
- Total time
- 20 min
- Servings
- 4
- Calories
- 380
- Protein
- 35g
Ingredients
- 1.5 lb chicken thighs, boneless skinless, cut into bite-size pieces
- 6 leaf kaffir lime leaves, thinly sliced
- 4 whole red chili peppers, thinly sliced
- 4 whole green chili peppers, thinly sliced
- 4 clove garlic, minced
- 4 whole shallots, thinly sliced
Instructions
- 1
Heat 2 tbsp oil in a large skillet over medium-high. Add 4 sliced shallots and 4 minced garlic cloves; cook until fragrant and golden, about 3 minutes.
- 2
Add 1.5 lb chicken pieces; cook until browned on all sides, about 5 minutes. Stir in 4 sliced red and 4 sliced green chilies; cook 2 minutes more.
- 3
Add 6 sliced kaffir lime leaves and 1/2 cup water; simmer until chicken is cooked through and sauce thickens slightly, about 5 minutes. Season with salt to taste.
- 4
Serve hot with steamed rice, if desired.
Tools you’ll need
- Large skillet
- Cutting board
- Knife
- Measuring spoons
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