Spicy Grilled Lamb Suya
Tender lamb skewers coated in a fiery peanut-spice crust, grilled until charred and smoky. A Nigerian street-food classic that tastes like you spent hours marinating—but ready in under 30 minutes.
- Total time
- 25 min
- Servings
- 2
- Calories
- 520
- Protein
- 48g
Ingredients
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Open the appInstructions
Step 1
Mix peanut powder, cayenne, paprika, ginger, minced onion, 1.5 tsp salt, and 0.5 tsp black pepper in a shallow bowl.
Step 2
Pat lamb dry. Thread onto metal skewers, leaving 1/4 inch between pieces for even cooking.
Step 3
Brush lamb with oil on all sides, then roll in peanut mixture, pressing gently so coating sticks.
Step 4
Heat a grill or grill pan over medium-high until it shimmers, about 2 minutes.
Step 5
Grill skewers 8-10 minutes, turning every 2-3 minutes, until lamb is cooked through and crust is dark and charred.
Step 6
Rest 2 minutes, then serve hot with lime wedges and sliced onion if desired.
Tools you’ll need
- metal skewers (4-6)
- shallow bowl for coating
- grill or grill pan
- tongs
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