Spicy Garlic Edamame Stir Fry

Ingredients

• 1 cup edamame, shelled
• ½ lb chicken breast, sliced
• 1 red bell pepper, sliced
• 3 green onions, sliced
• 4 cloves garlic, minced
• 3 tbsp soy sauce
• 2 tsp sriracha
• 4 oz rice noodles

Instructions

1. 1

   Cook the 4 oz rice noodles according to package directions until tender, about 5 minutes. Drain and set aside.

2. 2

   Heat 1 tbsp oil in a large skillet over medium-high. Add the 1/2 lb sliced chicken and cook until browned and cooked through, about 6 minutes. Remove from skillet.

3. 3

   In the same skillet, add 1 tbsp oil, the 1 sliced red bell pepper, and 1 cup edamame. Stir-fry until pepper is crisp-tender, about 4 minutes.

4. 4

   Add the 4 minced garlic cloves and cook until fragrant, about 30 seconds.

5. 5

   Return chicken to skillet. Add the 3 tbsp soy sauce and 2 tsp sriracha. Stir to coat everything, about 1 minute.

6. 6

   Add the cooked noodles and 3 sliced green onions. Toss everything together until well combined and heated through, about 2 minutes. Serve hot, garnished with cilantro if desired.

Tools you’ll need

• Large skillet
• Pot for noodles
• Cutting board
• Knife

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