Spicy Crab Salad
A quick, zesty Thai-inspired salad with crab, crisp vegetables, and a spicy lime dressing. Ready in minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 180
- Protein
- 22g
refreshinglightthaigluten-freedairy-freeseafoodcrunchyfresh
Ingredients
- 8 oz crab meat
- 1 medium cucumber
- 1 large tomato
- ½ medium red onion
- 3 tbsp lime juice
- 2 tbsp fish sauce
Instructions
- 1
Thinly slice the 1 cucumber and 1 tomato; thinly slice the 1/2 red onion. Place all in a large bowl.
- 2
Add the 8 oz crab meat to the bowl with the vegetables.
- 3
In a small bowl, whisk together the 3 tbsp lime juice and 2 tbsp fish sauce. Pour over the salad and toss gently to combine.
- 4
Add sliced red chili and bean sprouts if you like extra heat and crunch. Serve immediately.
Tools you’ll need
- large bowl
- small bowl
- knife
- cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
