Spicy Avocado Sushi Rice

Ingredients

• 1 cup sushi rice
• 1.25 cups water
• 2 tbsp rice vinegar
• 1 avocado
• 2 tbsp mayonnaise
• 1 tbsp sriracha

Instructions

1. 1

   Rinse the 1 cup sushi rice in cold water until the water runs clear, then drain. Combine the rice and 1.25 cups water in a small pot and bring to a boil over high heat.

2. 2

   Reduce heat to low, cover, and simmer until the water is absorbed and the rice is tender, about 15 minutes. Remove from heat and let stand, covered, for 5 minutes.

3. 3

   Fold the 2 tbsp rice vinegar into the hot rice. Spread the rice on a plate to cool slightly while you prepare the toppings.

4. 4

   Slice the 1 avocado in half, remove the pit, and scoop the flesh out. Cut it into thin slices or cubes.

5. 5

   Stir together the 2 tbsp mayonnaise and 1 tbsp sriracha in a small bowl. Serve the rice in a bowl, top with the avocado, drizzle with the spicy mayo, and sprinkle with sliced green onion if you have it.

Tools you’ll need

• small pot with lid
• fine-mesh strainer
• mixing bowl
• knife
• cutting board

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