Spiced Chicken Brochettes with Warm Flatbread
Tender marinated chicken skewers with warm Moroccan spices, served with toasted flatbread, fresh salad, and a bright yogurt dipping sauce. Ready in under 30 minutes.
- Total time
- 25 min
- Servings
- 2
- Calories
- 385
- Protein
- 38g
Ingredients
- 1 lb boneless, skinless chicken breasts
- ½ cup plain yogurt
- 1 whole lemon (zested + juiced)
- 2 tsp paprika, ground cumin, and cayenne (mixed)
- 4 pieces naan or flatbread
- 2 cups mixed greens
- 2 tbsp harissa paste
Instructions
- 1
Cut chicken into 1.5-inch chunks. Toss with yogurt, lemon zest, juice, spice mix, and salt. Let sit 5 minutes.
- 2
Thread chicken onto skewers. Heat a cast iron skillet or grill to medium-high over 2 minutes.
- 3
Sear skewers 3–4 minutes per side without moving until golden brown and cooked through.
- 4
Toast flatbread directly over flame or in the skillet 30 seconds per side until warm and pliable.
- 5
Mix harissa with 2 tbsp yogurt for a dipping sauce. Plate skewers with warm flatbread, greens, and sauce on the side.
Tools you’ll need
- metal skewers (4, soaked 10 minutes if wooden)
- cast iron skillet or grill
- small bowl for marinade
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