Spiced Beef Kebab Plate with Tahini
High-heat seared beef skewers with warm spices, served over rice with fresh vegetables, grapes, and creamy tahini sauce. Ready in 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 38g
Ingredients
- 1 lb beef chuck or sirloin, cut into 1-inch cubes
- 3 tbsp tahini
- 1 whole lemon (juiced)
- 1.5 tsp ground cumin and paprika, mixed
- 1 cup cooked rice
- 2 cups mixed vegetables (onion, tomato, cucumber sliced; fresh herbs and grapes)
Instructions
- 1
Toss beef cubes with cumin, paprika, salt, pepper, and 1 tbsp olive oil in a bowl.
- 2
Heat a grill pan or cast iron skillet over medium-high until smoking, about 2 minutes.
- 3
Thread beef onto metal skewers, then sear 2–3 minutes per side without moving. Meat should be deeply browned outside, rare to medium-rare inside.
- 4
Whisk tahini, lemon juice, 2 tbsp water, salt, and minced garlic until pourable. Add water as needed.
- 5
Warm rice in a small pot or microwave until steaming, about 3 minutes.
- 6
Plate rice, arrange skewers on top, surround with onion, tomato, cucumber, fresh herbs, and grapes. Drizzle tahini sauce over everything.
Tools you’ll need
- mixing bowl
- grill pan or 12-inch cast iron skillet
- metal skewers
- small whisk
- small pot or microwave
- serving plates
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