Spanish Patatas Bravas

Ingredients

• 2 lb potatoes
• 3 tbsp olive oil
• 1 tsp smoked paprika
• 1 cup tomato sauce
• 1 tsp red pepper flakes
• 2 cloves garlic
• ½ cup mayonnaise
• 2 tbsp fresh parsley

Instructions

1. 1

   Preheat oven to 425°F. Cut 2 lb potatoes into 1-inch cubes and toss with 2 tbsp olive oil, 1 tsp smoked paprika, and salt. Spread on a baking sheet.

2. 2

   Roast potatoes for 25-30 minutes, turning once, until golden and crispy on the outside and tender inside.

3. 3

   While potatoes roast, make the sauce: heat 1 tbsp olive oil in a small saucepan over medium. Add 2 minced garlic cloves and 1 tsp red pepper flakes, cook until fragrant, about 1 minute.

4. 4

   Stir in 1 cup tomato sauce and simmer for 5-7 minutes until thickened slightly. Season with salt to taste.

5. 5

   In a small bowl, mix 0.5 cup mayonnaise with 1 tbsp water to make a drizzling consistency.

6. 6

   Transfer roasted potatoes to a serving platter. Spoon the tomato sauce over the potatoes, then drizzle with the mayonnaise mixture.

7. 7

   Garnish with 2 tbsp chopped fresh parsley and serve immediately.

Tools you’ll need

• baking sheet
• small saucepan
• mixing bowl
• knife
• cutting board

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