Soy-Ginger Chicken Dumplings
Pan-fried wontons stuffed with ground chicken, ginger, and scallion — crispy bottoms, tender tops, ready in 20 minutes. Serve with a bright soy-vinegar dipping sauce.
- Total time
- 20 min
- Servings
- 4
- Calories
- 285
- Protein
- 18g
Ingredients
- ¾ lb ground chicken
- 24 count wonton wrappers
- 1 tbsp fresh ginger, minced
- 3 count scallions, chopped
- ¼ cup soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
Instructions
- 1
Mix ground chicken with ginger, scallions, 1 tbsp soy sauce, and a pinch of salt until just combined.
- 2
Place 1 tsp chicken filling in the center of each wonton wrapper. Wet the edges with water, fold into a triangle, then bring the two corners together.
- 3
Heat 2 tbsp neutral oil in a large skillet over medium-high until shimmering, about 90 seconds.
- 4
Working in batches, pan-fry dumplings flat-side down until golden and crispy, 2-3 minutes without moving.
- 5
Flip dumplings and cook another 2 minutes until the other side is light brown and filling is cooked through.
- 6
Whisk soy sauce, rice vinegar, and sesame oil together. Serve dumplings with sauce for dipping.
Tools you’ll need
- large skillet (12-inch)
- small bowl (for filling)
- small bowl (for dipping sauce)
- spoon
- spatula
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