Smoked Salmon Open-Faced Sandwich
A quick and elegant open-faced sandwich with creamy spread, smoked salmon, and fresh toppings. Perfect for breakfast, lunch, or a light snack.
- Total time
- 10 min
- Servings
- 2
- Calories
- 280
- Protein
- 18g
quickelegantscandinavianpescatarianfishcreamycrispweekday
Ingredients
- 2 slices bread
- 4 tbsp cream cheese
- 4 oz smoked salmon
- ¼ small red onion
- ¼ medium cucumber
- 2 tbsp fresh dill
Instructions
- 1
Spread 2 tbsp cream cheese on each of the 2 bread slices, covering the surface evenly.
- 2
Top each slice with 2 oz smoked salmon, folding or layering it to fit the bread.
- 3
Thinly slice the 1/4 red onion and 1/4 cucumber; arrange over the salmon.
- 4
Sprinkle with the 2 tbsp fresh dill and serve immediately.
Tools you’ll need
- butter knife
- cutting board
- chef's knife
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