Smashed Avocado Toast with Lemon
Creamy avocado mashed with bright lemon juice and good olive oil on toasted bread. Pure, simple, ready in 5 minutes — the Aussie breakfast that actually delivers.
- Total time
- 5 min
- Servings
- 2
- Calories
- 245
- Protein
- 4g
lightfreshsimpleaustralianvegetarianvegancreamycrispy
Ingredients
- 1.5 whole avocado
- 1 whole lemon
- 2 slices bread
- 1 tbsp olive oil
Instructions
- 1
Toast the bread until edges are golden and crispy, about 2 minutes.
- 2
Halve the avocado, scoop flesh into a bowl, and mash roughly with a fork.
- 3
Squeeze lemon juice over the avocado, drizzle with olive oil, and season with salt and pepper.
- 4
Spread the mixture generously onto each toast slice and serve immediately.
Tools you’ll need
- toaster or toaster oven
- small bowl
- fork
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