Slow Cooker Corn with Herb Butter
Four ears of corn steamed in a slow cooker with melting butter and salt until tender and sweet. Weeknight side that tastes like someone fussed.
- Total time
- 25 min
- Servings
- 4
- Calories
- 145
- Protein
- 3g
comfortwholesomeamericanvegetariangluten-freetenderjuicyweeknight
Ingredients
- 4 ears corn on the cob
- 3 tbsp butter
- ½ tsp salt
Instructions
- 1
Husk the corn and place all four ears in the slow cooker upright.
- 2
Dot each ear with butter and sprinkle salt evenly over the top.
- 3
Cover and cook on low for 4 hours, or on high for 2 hours until kernels are tender.
- 4
Transfer to a serving platter and serve hot with the butter sauce pooled at the bottom.
Tools you’ll need
- slow cooker (6-quart or larger)
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
