Skillet Cookie
A warm, gooey chocolate chip cookie baked in a cast-iron skillet, topped with vanilla ice cream and drizzled with caramel sauce. Perfect for sharing.
- Total time
- 35 min
- Servings
- 8
- Calories
- 350
- Protein
- 4g
Ingredients
- ½ cup butter
- ¾ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1.25 cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup chocolate chips
Instructions
- 1
Preheat oven to 350°F. Melt 1/2 cup butter in a 10-inch cast-iron skillet over medium heat, then remove from heat and let cool slightly.
- 2
Whisk 3/4 cup brown sugar into the melted butter until smooth. Beat in 1 egg and 1 teaspoon vanilla extract until well combined.
- 3
Stir in 1 1/4 cups flour, 1/2 teaspoon baking soda, and 1/4 teaspoon salt until just combined—do not overmix.
- 4
Fold in 1 cup chocolate chips, then spread the dough evenly in the skillet.
- 5
Bake until the edges are golden and the center is just set, about 20-25 minutes. Let cool for 5 minutes.
- 6
Serve warm topped with vanilla ice cream and a drizzle of caramel sauce.
Tools you’ll need
- 10-inch cast-iron skillet
- mixing bowl
- whisk
- spatula
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