Simit
A classic Turkish street bread ring, golden and crusty, generously coated in toasted sesame seeds. Perfect for breakfast with tea or as a snack.
- Total time
- 35 min
- Servings
- 4
- Calories
- 320
- Protein
- 9g
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon salt
- ¾ cup water
- ½ cup sesame seeds
- 2 tablespoons molasses
Instructions
- 1
In a large bowl, mix 2 cups flour, 1 tsp instant yeast, and 1 tsp salt. Gradually add 3/4 cup warm water, stirring until a shaggy dough forms.
- 2
Knead the dough on a floured surface until smooth and elastic, about 5 minutes. Cover and let rest for 10 minutes.
- 3
Preheat oven to 400°F (200°C). Divide dough into 4 pieces, roll each into a 12-inch rope, then twist two ropes together and form into a ring, pressing ends to seal.
- 4
In a shallow bowl, mix 2 tbsp molasses with 2 tbsp water. Dip each ring in the molasses mixture, then coat generously with 1/2 cup sesame seeds.
- 5
Place rings on a baking sheet lined with parchment. Bake until deep golden brown and crisp, about 15-18 minutes. Let cool slightly before serving.
Tools you’ll need
- large bowl
- baking sheet
- parchment paper
- rolling pin (optional)
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