Silky Tofu & Greens in Mild Broth
Thai comfort soup with tender tofu, leafy greens, and a fragrant garlic-ginger broth. Takes 20 minutes start to finish and tastes like it simmered for hours.
- Total time
- 20 min
- Servings
- 2
- Calories
- 198
- Protein
- 15g
comfortwholesomethaivegetarianvegandairy-freetofusilky
Ingredients
- 14 oz firm tofu, pressed
- 4 cups vegetable broth
- 4 cloves garlic cloves, minced
- 1 tbsp fresh ginger, minced
- 2 tbsp soy sauce
- 1 tbsp white vinegar
- 3 cups fresh spinach or bok choy, chopped
- 2 scallions scallions, sliced
Instructions
- 1
Heat 1 tbsp oil in a pot over medium. Add garlic and ginger, cook 60 seconds until fragrant.
- 2
Pour in broth, soy sauce, and vinegar. Bring to a gentle simmer over medium-high heat.
- 3
Cut tofu into 1/2-inch cubes. Add to broth and simmer gently for 5 minutes without stirring.
- 4
Stir in spinach or bok choy. Cook 1 minute until just wilted and bright green.
- 5
Taste and adjust salt or vinegar as needed. Ladle into bowls and top with scallions.
Tools you’ll need
- medium pot
- cutting board
- knife
- wooden spoon
- ladle
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