Sicilian-style Thick Crust Pizza
A thick, fluffy Sicilian-style pizza topped with tomato sauce, mozzarella, anchovies, onions, bell peppers, olives, and pepperoni. Ready in about 20 minutes using pre-made dough.
- Total time
- 25 min
- Servings
- 4
- Calories
- 480
- Protein
- 22g
Ingredients
- 1 lb pizza dough
- 1 cup tomato sauce
- 2 cups shredded mozzarella
- 6 fillets anchovy fillets
- 1 medium red onion
- 1 medium bell pepper
Instructions
- 1
Preheat oven to 475°F. Press the 1 lb pizza dough into a lightly oiled 9x13-inch baking sheet, stretching to the edges. Let rest while you prep toppings, about 5 minutes.
- 2
Spread 1 cup tomato sauce evenly over the dough, leaving a 1/2-inch border. Sprinkle 2 cups shredded mozzarella over the sauce.
- 3
Scatter 1 sliced red onion, 1 sliced bell pepper, 6 anchovy fillets, and optional pepperoni and olives over the cheese.
- 4
Bake until the crust is golden and the cheese is bubbly and browned in spots, about 15-18 minutes. Let cool 2 minutes before slicing.
- 5
Slice and serve hot.
Tools you’ll need
- 9x13-inch baking sheet
- oven
- knife
- cutting board
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