Shumai
Steamed open-top dumplings with a juicy pork and shrimp filling, topped with a bright carrot garnish. A quick and satisfying snack or light meal.
- Total time
- 20 min
- Servings
- 2
- Calories
- 350
- Protein
- 25g
Ingredients
- ½ lb ground pork
- ¼ lb shrimp
- 12 piece shumai wrappers
- ¼ cup carrot
- 1 tbsp soy sauce
- 2 tbsp green onion
Instructions
- 1
Finely chop the 1/4 lb shrimp and 2 tbsp green onion. In a bowl, combine with the 1/2 lb ground pork, 1 tbsp soy sauce, and a pinch of salt and pepper. Mix until well combined.
- 2
Place 1 tbsp of filling in the center of a shumai wrapper. Gather the edges up around the filling, leaving the top open. Gently squeeze to shape. Repeat with remaining wrappers and filling.
- 3
Top each shumai with a few pieces of the 1/4 cup grated carrot, pressing lightly to adhere.
- 4
Arrange shumai in a steamer basket lined with parchment paper, leaving space between each. Steam over boiling water, covered, until the pork is cooked through and the wrappers are translucent, about 8-10 minutes.
- 5
Serve hot with extra soy sauce for dipping, if desired.
Tools you’ll need
- Steamer basket
- Mixing bowl
- Knife
- Cutting board
- Grater
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