Shrimp Zucchini Noodles
Quick and light, these zucchini noodles are tossed with succulent shrimp in a creamy garlic sauce. A perfect weeknight dinner that's ready in about 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 380
- Protein
- 25g
Ingredients
- 2 medium zucchini
- ½ lb shrimp, peeled and deveined
- ½ cup heavy cream
- 2 cloves garlic, minced
- 1 tbsp olive oil
- ½ tsp salt
Instructions
- 1
Spiralize the 2 medium zucchini into noodles and set aside. Pat the 1/2 lb shrimp dry with paper towels.
- 2
Heat 1 tbsp olive oil in a large skillet over medium-high. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp to a plate.
- 3
Reduce heat to medium. Add 2 minced garlic cloves and cook until fragrant, about 30 seconds. Pour in 1/2 cup heavy cream and 1/2 tsp salt, stirring until slightly thickened, about 2 minutes.
- 4
Add the zucchini noodles and cooked shrimp back to the skillet. Toss gently with tongs until the noodles are coated and just warmed through, about 2 minutes. Serve immediately.
Tools you’ll need
- spiralizer
- large skillet
- tongs
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