Shrimp Tostada with Mango

Ingredients

• 4 corn tostada shells
• 1 lb shrimp, peeled and deveined
• 1 mango, diced
• 1 avocado, sliced
• ½ red onion, thinly sliced
• 2 lime
• ½ cup sour cream
• ¼ cup cilantro, chopped

Instructions

1. 1

   In a small bowl, mix the 0.5 cup sour cream, juice of 1 lime, and a pinch of salt. Set aside.

2. 2

   Pat the 1 lb shrimp dry and season with salt and pepper. Heat a large skillet over medium-high heat and add the shrimp in a single layer.

3. 3

   Cook the shrimp until pink and opaque, about 2-3 minutes per side. Remove from heat and squeeze juice of 1 lime over them.

4. 4

   Warm the 4 tostada shells in a dry skillet over medium heat for 1-2 minutes per side until fragrant.

5. 5

   Spread a spoonful of the lime crema on each tostada. Top with shrimp, 1 diced mango, 0.5 sliced red onion, and 1 sliced avocado.

6. 6

   Garnish with the 0.25 cup cilantro and serve immediately with extra lime wedges if desired.

Tools you’ll need

• small bowl
• large skillet
• spatula

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