Shrimp Toast with Aioli
Crispy toasted bread topped with garlicky shrimp and a creamy lemon aioli. A quick, satisfying snack or light meal ready in about 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 450
- Protein
- 25g
Ingredients
- 8 oz shrimp, peeled and deveined
- ½ cup mayonnaise
- 2 cloves garlic
- 1 lemon
- 4 bread slices
- 2 tbsp olive oil
Instructions
- 1
In a small bowl, mix 1/2 cup mayonnaise, 1 minced garlic clove, and the juice of 1/2 lemon. Season with salt and pepper; set aside.
- 2
Pat 8 oz shrimp dry and season with salt and pepper. Heat 2 tbsp olive oil in a skillet over medium-high until shimmering.
- 3
Add shrimp in a single layer; cook until pink and opaque, about 2 minutes per side. Remove from heat.
- 4
Toast 4 bread slices until golden and crisp. Spread each with the aioli.
- 5
Top toast with shrimp, drizzle with remaining aioli, and garnish with lemon zest and fresh herbs if desired.
Tools you’ll need
- skillet
- small bowl
- knife
- cutting board
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