Shrimp Stir-Fry
A quick and colorful shrimp stir-fry with crisp broccoli, carrots, and snow peas in a savory sauce. Ready in about 20 minutes, perfect for a busy weeknight.
- Total time
- 20 min
- Servings
- 4
- Calories
- 220
- Protein
- 25g
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 cups broccoli florets
- 1 medium carrot, sliced
- 1 cup snow peas
- 3 tbsp soy sauce
- 2 tbsp vegetable oil
Instructions
- 1
Heat 2 tbsp vegetable oil in a large skillet or wok over high heat until shimmering, about 1 minute.
- 2
Add 1 lb shrimp in a single layer and cook until pink and opaque, about 2-3 minutes per side. Remove and set aside.
- 3
Add 2 cups broccoli, 1 sliced carrot, and 1 cup snow peas to the skillet. Stir-fry until crisp-tender, about 4-5 minutes.
- 4
Return shrimp to the skillet, add 3 tbsp soy sauce, and toss everything together until well coated and heated through, about 1-2 minutes.
- 5
Garnish with fresh cilantro if desired and serve hot.
Tools you’ll need
- Large skillet or wok
- Spatula
- Cutting board
- Knife
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