Shrimp Saganaki with Crusty Bread
Pan-seared shrimp in a bright tomato sauce topped with melted feta cheese, finished with crusty bread for dipping. Ready in 15 minutes, authentic Greek flavors, no fuss.
- Total time
- 15 min
- Servings
- 2
- Calories
- 385
- Protein
- 38g
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 can (14 oz) canned crushed tomatoes
- ½ cup feta cheese, crumbled
- 3 whole garlic cloves, minced
- 1 small loaf or 8 oz crusty bread, cut into chunks
- ¼ cup dry white wine or chicken broth
Instructions
- 1
Heat 2 tbsp olive oil in a 10-inch skillet over medium-high until shimmering, about 90 seconds.
- 2
Add minced garlic and cook for 30 seconds until fragrant, then add crushed tomatoes and wine.
- 3
Stir in the shrimp, season with salt and pepper, and simmer until pink throughout, about 3 minutes.
- 4
Scatter crumbled feta evenly over the pan and cook until melted and sauce thickens slightly, 2 minutes.
- 5
Drizzle with olive oil and a pinch of dried oregano if you have it.
- 6
Serve hot with crusty bread for dipping.
Tools you’ll need
- 10-inch skillet or sauté pan
- wooden spoon or silicone spatula
- measuring cups and spoons
- cutting board
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