Shrimp Saganaki
Plump shrimp seared in a one-pan tomato sauce with feta cheese that melts into creamy pockets. Bright, garlicky, and ready in under 20 minutes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 320
- Protein
- 38g
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Ingredients
- 1 lb large shrimp, peeled and deveined
- 14 oz canned diced tomatoes
- ¾ cup feta cheese, crumbled
- 3 clove garlic, minced
- ¼ cup dry white wine
- 2 tsp fresh oregano (or 1 tsp dried)
Instructions
- 1
Heat 2 tbsp olive oil in a large skillet over medium-high until shimmering, about 1 minute.
- 2
Add garlic and cook 30 seconds until fragrant, then add tomatoes, wine, and oregano.
- 3
Simmer sauce 3 minutes, then season with salt and pepper to taste.
- 4
Stir in shrimp and cook 2 minutes per side until pink and opaque throughout.
- 5
Scatter feta evenly over the pan and remove from heat, letting cheese soften 1 minute.
- 6
Serve immediately in shallow bowls, spooning sauce over the top.
Tools you’ll need
- large skillet (12-inch)
- wooden spoon
- measuring spoons
- measuring cups
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