Shrimp Pad See Ew
Wide rice noodles stir-fried with plump shrimp, egg, and Chinese broccoli in a rich sweet-savory soy sauce. Better than your local takeout.
- Total time
- 20 min
- Servings
- 2
- Calories
- 460
- Protein
- 28g
Ingredients
- 200 g wide rice noodles
- 250 g large shrimp, peeled
- 2 piece eggs
- 120 g Chinese broccoli
- 2 tbsp dark soy sauce
- 2 tbsp oyster sauce
- 1 tbsp fish sauce
- 1 tsp sugar
- 3 piece garlic cloves
- 3 tbsp vegetable oil
Instructions
- 1
Soak noodles in warm water 20 minutes until pliable, then drain. Mix dark soy sauce, oyster sauce, fish sauce, and sugar in a small bowl.
- 2
Heat oil in a wok over high heat until smoking. Add shrimp and stir-fry 2 minutes until pink. Remove and set aside.
- 3
Add garlic and broccoli to the wok and stir-fry 1 minute. Push to one side and scramble eggs in the cleared space.
- 4
Add noodles and pour sauce over. Toss everything together vigorously for 2 minutes until noodles absorb sauce and char slightly. Return shrimp and toss once more.
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