Pad See Ew Quick
Wide noodles stir-fried with soy, garlic, and a touch of sweetness, finished with crispy edges and tender vegetables. Ready in 20 minutes with pantry staples.
- Total time
- 20 min
- Servings
- 2
- Calories
- 385
- Protein
- 8g
Ingredients
- 8 oz wide rice noodles or fresh pad see ew noodles
- 3 tbsp soy sauce
- 3 cloves garlic, minced
- 2 cups broccoli florets
- 1 tbsp oyster sauce
- 2 tbsp neutral oil
Instructions
- 1
Boil noodles in salted water until barely tender, ~4 minutes. Drain and set aside.
- 2
Stir together soy sauce and oyster sauce in a small bowl.
- 3
Heat oil in a large skillet or wok over medium-high until shimmering, ~60 seconds.
- 4
Add garlic and cook, stirring, until fragrant, ~30 seconds.
- 5
Add broccoli and stir-fry until bright green and edges char, ~4 minutes.
- 6
Add drained noodles and sauce, tossing until every strand is coated, ~2 minutes.
- 7
Let noodles sit without stirring for 30 seconds — edges will crisp and darken.
- 8
Divide between bowls and serve hot.
Tools you’ll need
- large pot for boiling
- 14-inch wok or 12-inch skillet
- wooden spoon
- small mixing bowl
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