Shrimp Fajitas

Ingredients

• 1 lb shrimp
• 2 medium bell peppers
• 1 medium onion
• 2 tbsp fajita seasoning
• 2 tbsp olive oil
• 6 small flour tortillas

Instructions

1. 1

   Pat dry 1 lb shrimp and toss with 1 tbsp fajita seasoning. Slice 2 bell peppers and 1 onion into strips.

2. 2

   Heat 1 tbsp olive oil in a large skillet over high heat. Add shrimp in a single layer and cook until pink and opaque, about 2-3 minutes per side. Remove to a plate.

3. 3

   Add remaining 1 tbsp olive oil to the skillet. Add peppers and onion, cook until crisp-tender and lightly charred, about 5-7 minutes.

4. 4

   Return shrimp to skillet, sprinkle with remaining 1 tbsp fajita seasoning, and toss to coat. Cook for 1 minute until heated through.

5. 5

   Warm 6 small tortillas in a dry skillet or microwave. Serve shrimp and veggies in tortillas with your favorite toppings.

Tools you’ll need

• Large skillet
• Cutting board
• Knife
• Spatula

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