20-Min Shrimp Ceviche with Mango & Chips

Ingredients

• 1.5 lb large shrimp, peeled and deveined, cut into bite-sized pieces
• 6 whole fresh limes, juiced
• 2 medium mango, peeled and cut into chunks
• 1 large cucumber, diced
• ½ medium red onion, finely diced
• 2 tbsp hot sauce (such as sriracha or jalapeño-based)
• ¼ cup fresh cilantro, chopped
• 2 cups tortilla chips, for serving

Instructions

1. 1

   Cut shrimp into bite-sized pieces and place in a large bowl.

2. 2

   Pour lime juice over the shrimp, stir, and let sit at room temperature until shrimp turns opaque, about 10–12 minutes.

3. 3

   Add mango chunks, cucumber, red onion, hot sauce, and cilantro to the bowl.

4. 4

   Toss gently until everything is coated and combined. Season with salt and pepper to taste.

5. 5

   Divide ceviche into bowls and serve immediately with tortilla chips on the side.

Tools you’ll need

• large mixing bowl
• sharp chef's knife
• cutting board
• spoon or rubber spatula

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