Shrimp and Potato Stew

Ingredients

• 1 pound shrimp, peeled and deveined
• 1.5 pounds potatoes, diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 14.5 ounces diced tomatoes
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon salt

Instructions

1. 1

   Heat the 2 tbsp olive oil in a large pot over medium heat. Add the 1 chopped onion and cook until soft, about 5 minutes.

2. 2

   Stir in the 3 minced garlic cloves and 1 tsp paprika, cooking until fragrant, about 1 minute.

3. 3

   Add the 14.5 oz diced tomatoes and 1.5 lbs diced potatoes. Pour in 2 cups water and bring to a boil.

4. 4

   Reduce heat to low, cover, and simmer until potatoes are tender, about 15 minutes.

5. 5

   Season with 1 tsp salt, then add the 1 lb shrimp. Cook until shrimp are pink and opaque, about 3-4 minutes.

6. 6

   Taste and adjust seasoning if needed. Serve hot.

Tools you’ll need

• Large pot
• Knife
• Cutting board
• Measuring spoons
• Wooden spoon

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