Shrimp and Broccoli Stir Fry
A quick and colorful stir fry with shrimp, broccoli, carrots, and bell pepper, finished with a crispy wonton garnish. Ready in about 20 minutes, perfect for a busy weeknight.
- Total time
- 20 min
- Servings
- 4
- Calories
- 250
- Protein
- 25g
Ingredients
- 1 lb shrimp, peeled and deveined
- 3 cups broccoli florets
- 1 medium carrot, sliced
- 1 medium yellow bell pepper, sliced
- 3 tbsp soy sauce
- 4 sheets wonton wrappers, cut into strips
Instructions
- 1
Heat 2 tbsp vegetable oil in a large skillet or wok over high heat. Add the 4 wonton wrapper strips and fry until golden and crispy, about 1-2 minutes. Remove and set aside on a paper towel.
- 2
In the same skillet, add the 1 lb shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp and set aside.
- 3
Add the 3 cups broccoli florets, 1 sliced carrot, and 1 sliced yellow bell pepper to the skillet. Stir-fry for 4-5 minutes until vegetables are tender-crisp and bright in color.
- 4
Return the shrimp to the skillet. Add the 3 tbsp soy sauce and toss everything together for 1 minute until well coated and heated through.
- 5
Serve immediately, topped with the crispy wonton strips and a sprinkle of sesame seeds or chopped cilantro if desired.
Tools you’ll need
- Large skillet or wok
- Spatula
- Cutting board
- Knife
- Paper towels
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