Shredded Chicken with Mango
A quick and refreshing dish featuring tender shredded chicken and sweet mango slices, finished with green onions. Perfect for a light lunch or dinner.
- Total time
- 10 min
- Servings
- 2
- Calories
- 320
- Protein
- 35g
Ingredients
- 2 cups cooked chicken breast
- 1 large ripe mango
- 2 stalks green onions
- 2 tbsp lime juice
- 1 tbsp olive oil
- ½ tsp salt
Instructions
- 1
Shred the 2 cups cooked chicken breast into bite-sized pieces and place in a large bowl.
- 2
Peel and slice the 1 large mango into thin strips, then add to the bowl with the chicken.
- 3
Thinly slice the 2 green onions (white and green parts) and add to the bowl.
- 4
In a small bowl, whisk together the 2 tbsp lime juice, 1 tbsp olive oil, and 0.5 tsp salt. Pour over the chicken and mango, then toss gently to combine.
- 5
Serve immediately, garnished with extra green onion if desired.
Tools you’ll need
- Large bowl
- Small bowl
- Knife
- Cutting board
- Fork (for shredding)
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