Shredded Beef with Green Peppers
Tender shredded beef and crisp green peppers in a savory, lightly herbed sauce. A quick, satisfying skillet dinner that's ready in about 20 minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 280
- Protein
- 25g
Ingredients
- 2 cups cooked shredded beef
- 2 medium green bell pepper
- 1 medium onion
- 2 cloves garlic
- ½ cup beef broth
- 1 teaspoon dried oregano
Instructions
- 1
Heat 1 tbsp olive oil in a large skillet over medium-high. Add 1 sliced onion and 2 sliced green peppers; cook until softened and lightly charred, about 5 minutes.
- 2
Add 2 minced garlic cloves and 1 tsp dried oregano; stir until fragrant, about 30 seconds.
- 3
Add 2 cups shredded beef and 1/2 cup beef broth. Stir, scraping up any browned bits, and simmer until sauce thickens slightly, about 3-4 minutes.
- 4
Season with salt and pepper to taste. Serve hot, garnished with fresh herbs if desired.
Tools you’ll need
- Large skillet
- Chef's knife
- Cutting board
- Wooden spoon
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