Sheet Pan Sausage & Pierogi with Caramelized Cabbage
Smoked sausage, frozen pierogi, and shredded cabbage roast together on one pan with crispy, caramelized edges in under 25 minutes. Serve straight from the sheet pan for the ultimate no-fuss Polish-inspired weeknight dinner.
- Total time
- 25 min
- Servings
- 4
- Calories
- 580
- Protein
- 28g
Ingredients
- 1.5 lb smoked sausage
- 1.5 lb frozen pierogi
- 6 cups cabbage, shredded
- 3 tbsp olive oil
Instructions
- 1
Slice sausage into half-moons and spread across a large sheet pan with the shredded cabbage.
- 2
Drizzle olive oil over everything, add 1 tsp salt and 1/2 tsp black pepper, then toss until evenly coated.
- 3
Roast at 425°F for 12 minutes, then stir the pan and scatter frozen pierogi across the top.
- 4
Roast for another 10–12 minutes until pierogi are golden and cabbage edges turn crispy and brown.
- 5
Serve straight from the pan while hot.
Tools you’ll need
- large sheet pan (18x13 inch)
- oven
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