Sheet-Pan Mediterranean Chicken Kebab Platter
Charred chicken skewers with crispy potatoes, warm flatbread, and a garlicky yogurt dip — all from one sheet pan in under 25 minutes. Plate it with hummus and a simple salad for the full mezze experience.
- Total time
- 25 min
- Servings
- 2
- Calories
- 620
- Protein
- 42g
Ingredients
- 1 lb boneless chicken thighs
- 12 oz small potatoes, halved
- 1 whole lemon (zested + juiced)
- 3 cloves garlic, minced
- ½ cup Greek yogurt
- 2 pieces flatbread (naan or pita)
- ½ cup hummus
- 3 tbsp fresh herbs (oregano, dill, or parsley, chopped)
Instructions
- 1
Heat broiler to high. Cut chicken into 1.5-inch chunks and thread onto skewers with potatoes alternating.
- 2
Toss skewers and any loose potatoes with 2 tbsp oil, lemon zest, 1 tbsp minced garlic, salt, and pepper on a sheet pan.
- 3
Broil 12–14 minutes, shaking pan halfway through, until chicken edges char and potatoes soften.
- 4
Stir yogurt with remaining 2 cloves garlic, lemon juice, and 1 tbsp herbs. Season with salt and pepper.
- 5
Toast flatbread under the broiler 60 seconds per side until warm and lightly charred.
- 6
Plate skewers, potatoes, flatbread, hummus, and yogurt sauce. Sprinkle remaining herbs over chicken.
Tools you’ll need
- sheet pan (18 x 13 inch)
- metal skewers (or soaked wooden)
- broiler oven
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