Sheet-Pan Lemon Garlic Shrimp Souvlaki
Charred shrimp threaded on skewers with bell peppers and red onion, marinated in bright lemon-garlic oil, roasted until caramelized. Serve with warm pita and whipped feta for a Greek dinner that tastes like you planned ahead.
- Total time
- 25 min
- Servings
- 2
- Calories
- 320
- Protein
- 38g
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 whole lemon (zested and juiced)
- 4 cloves garlic, minced
- 3 tbsp olive oil
- 1 tsp dried oregano
- 1 large red bell pepper, cut into 1-inch chunks
- ½ medium red onion, cut into 1-inch chunks
- ½ cup whipped feta or Greek yogurt, for serving
Instructions
- 1
Preheat oven to 450°F. Pat shrimp dry with paper towels.
- 2
Whisk together lemon zest, lemon juice, minced garlic, olive oil, oregano, salt, and pepper in a bowl.
- 3
Thread shrimp, bell pepper, and red onion alternately onto 4 skewers. Brush with the lemon-garlic marinade on all sides.
- 4
Spread skewers on a sheet pan. Roast for 10-12 minutes until shrimp is opaque and edges are charred.
- 5
Dollop whipped feta on a serving plate. Slide the souvlaki off skewers onto the feta.
- 6
Serve immediately with warm pita and lemon wedges.
Tools you’ll need
- sheet pan
- 4 metal or wooden skewers
- small mixing bowl
- whisk
- paper towels
- oven
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