Sheet-Pan Lamb Souvlaki with Grilled Okra
Marinated lamb chunks and whole okra roast together on one sheet pan until the meat chars at the edges and the okra is tender and slightly charred. Finish with a squeeze of lemon and fresh oregano for an authentic Greek dinner in under 20 minutes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 485
- Protein
- 48g
Ingredients
- 1 lb lamb shoulder or leg, cut into 1.5-inch cubes
- 8 oz fresh okra, whole
- 3 tbsp olive oil
- 1 whole lemon (juiced + zested)
- 1.5 tsp dried oregano
- 3 clove garlic, minced
Instructions
- 1
Preheat oven to 425°F. Toss lamb cubes with 2 tbsp oil, lemon zest, oregano, garlic, salt, and pepper in a bowl.
- 2
Spread lamb on a sheet pan in a single layer. Roast for 8 minutes until edges start to brown.
- 3
Toss okra with remaining 1 tbsp oil, salt, and pepper. Push lamb to the sides and add okra to the pan.
- 4
Roast together for 6–7 minutes until okra is tender and charred and lamb is cooked through.
- 5
Squeeze fresh lemon juice over the lamb and okra. Taste and adjust salt if needed.
- 6
Serve hot straight from the pan or transfer to a plate.
Tools you’ll need
- sheet pan (half-size or 13×18-inch)
- large mixing bowl
- oven
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