Sheet Pan Chicken Fajitas
Chicken breast, bell peppers, and onions tossed with fajita seasoning and roasted together on one pan until the chicken is golden and vegetables are charred. Ready in 25 minutes with zero cleanup.
- Total time
- 25 min
- Servings
- 4
- Calories
- 280
- Protein
- 38g
casualquickmexicanchickentendercharredweeknightmain-dish
Ingredients
- 1.5 lb chicken breast
- 2 large bell pepper (red, yellow, or orange)
- 1 large onion
- 2 tbsp fajita seasoning
Instructions
- 1
Cut chicken into 1-inch strips and spread on a sheet pan.
- 2
Slice peppers into 1-inch strips and chop onion into 1-inch pieces; add to the pan.
- 3
Drizzle everything with 2 tbsp olive oil, sprinkle fajita seasoning, and toss to coat evenly.
- 4
Spread in a single layer and roast at 425°F for 18–20 minutes until chicken reaches 165°F and edges char.
- 5
Serve hot with tortillas, sour cream, guacamole, or salsa on the side.
Tools you’ll need
- sheet pan (18 × 13 inch)
- meat thermometer
- oven
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