Sheet-Pan Cabrito — Grilled Lamb, Chorizo & Fries
Baby lamb chops and chorizo seared together on a hot sheet pan, finished with crispy fries and a squeeze of lime. Ready in 25 minutes with no grill required.
- Total time
- 25 min
- Servings
- 2
- Calories
- 725
- Protein
- 48g
Ingredients
- 1.25 lb lamb chops (rib or loin)
- ½ lb chorizo sausage, sliced into 1/2-inch rounds
- 1 lb frozen french fries
- 3 tbsp olive oil
- 1 whole lime
- 3 cloves garlic, minced
- 1 tsp dried oregano
Instructions
- 1
Preheat oven to 425°F. Toss fries with 1 tbsp oil, salt, and pepper on a sheet pan. Spread in a single layer.
- 2
Pat lamb chops dry. Season generously with salt, pepper, and oregano on both sides.
- 3
Roast fries for 12 minutes. Push them to the sides of the pan to make room for the meat.
- 4
Drizzle lamb and chorizo with remaining 2 tbsp oil. Add to the pan with the minced garlic; season again.
- 5
Roast for 10–12 minutes, stirring fries halfway through. Lamb should be pink inside, chorizo edges crisped.
- 6
Squeeze lime over everything. Serve hot directly from the pan.
Tools you’ll need
- 18 x 13-inch sheet pan
- instant-read thermometer (optional, for lamb doneness)
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