Sesame Seed Dinner Rolls
Soft, golden dinner rolls topped with toasted sesame seeds and brushed with butter. Perfect for a quick side or snack.
- Total time
- 20 min
- Servings
- 8
- Calories
- 180
- Protein
- 4g
comfortingAmericanvegetarianlow proteinsoftfluffyweeknight dinnerbread
Ingredients
- 1 can (16.3 oz) refrigerated biscuit dough
- 2 tbsp sesame seeds
- 2 tbsp butter
Instructions
- 1
Preheat oven to 375°F. Separate the 1 can biscuit dough into 8 rolls and place them on a baking sheet lined with parchment paper, spacing them 2 inches apart.
- 2
Brush the tops of the rolls with 1 tbsp melted butter, then sprinkle 2 tbsp sesame seeds evenly over them, pressing gently so they stick.
- 3
Bake for 12-15 minutes, until golden brown and puffed. Remove from oven and brush with the remaining 1 tbsp melted butter. Serve warm.
Tools you’ll need
- baking sheet
- parchment paper
- pastry brush
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